The Vanilla Orchid is an allergen-friendly home bakery, owned by Gabbie Thomas. This small business creates modern cakes for all celebrations including weddings, anniversaries, birthdays, showers and more. The cakes are made primarily with buttercream, either a smooth Italian or a rich French meringue buttercream to bring the vision to life. Buttercream is so versatile and it provides the best texture and flavour to complement signature Vanilla Orchid cakes.
One of Gabbie’s main goals is to ensure there is something for everyone; from no restrictions to gluten-free to vegan, The Vanilla Orchid is committed to inclusivity. The team is prepared to tailor every cake and dessert to the client’s specific needs.
Stunning dessert buffets can also be created for receptions and other occasions. The wide range of mini desserts available ensures the ability to cater to many preferences. Should the customer choose to have a dessert buffet, the team will set up and keep an eye as the event progresses. (We are also happy to break down your wedding cake so that you’re able to enjoy your special day without worrying about any cake-related logistics).
We love to engage with our customers as we strive to build a vibrant community through The Vanilla Orchid. Getting to know you before producing a cake means we understand your aesthetic. This is especially helpful if you’re not certain about the final look of your cake; we’ll sketch different designs so you’re able to visualize the possibilities. And if you’re unsure of what cake flavours would be best, we’re happy to guide you on the various flavour combinations that can be created from our listing and create a sample box to determine your favourites.
In our kitchen, we believe in the power of openness and adventure. We encourage you to be open-minded, to try something new, and to indulge in the extraordinary. Come join us at The Vanilla Orchid, where we share not just our baked goods, but a piece of our passion for crafting sweet memories.